WHEAT GERMAMIDOPROPYL DIMETHYLAMINE

Surfactant

78

Good

About WHEAT GERMAMIDOPROPYL DIMETHYLAMINE

An antistatic and cleansing surfactant derived from wheat germ fatty acids, used in hair care formulations to reduce static electricity and improve hair feel.

Detailed Analysis

Wheat Germamidopropyl Dimethylamine is a fatty acid amide derived from wheat germ oil, combining the conditioning properties of the amide with the antistatic benefits of the dimethylaminopropyl moiety. It functions primarily as an antistatic and cleansing surfactant in hair care applications. No EU CosIng restrictions apply to this ingredient. Wheat allergy is a consideration; however, the amide derivative has been processed beyond the allergenic protein fraction.

What It Does

ANTISTATIC SURFACTANT - CLEANSING

Skin Benefits

  • Antistatic effect reduces static and flyaway in hair
  • Cleansing surfactant function in shampoo and body wash formulations
  • Conditions and improves tactile feel of hair

Known Concerns

  • Wheat-derived – potential concern for individuals with coeliac disease or wheat allergy (low risk due to processing)

Safety Score

78

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.