WHEAT GERMAMIDOPROPYL DIMETHYLAMINE LACTATE

Surfactant

72

Good

CAS Number: 124046-40-8

About WHEAT GERMAMIDOPROPYL DIMETHYLAMINE LACTATE

A wheat-derived conditioning agent — adds softness and reduces static in hair and skin products. Avoid if you have wheat or gluten sensitivity.

Detailed Analysis

Wheat germamidopropyl dimethylamine lactate (CAS 124046-40-8) is an amidopropyl dimethylamine derivative of wheat germ fatty acids, neutralized with lactic acid. It functions as an antistatic agent and mild cleansing surfactant. No GHS hazard classifications. The cationic amidoamine portion provides conditioning by adsorbing to negatively charged surfaces (skin and hair). CIR has reviewed amidoamine-based ingredients and found them generally safe. However, wheat-derived ingredients may contain hydrolyzed wheat protein fragments that could trigger reactions in gluten-sensitive individuals.

What It Does

ANTISTATIC SURFACTANT - CLEANSING

Skin Benefits

  • ✓ Conditioning — softens skin and hair
  • ✓ Antistatic properties
  • ✓ Mild, gentle cleansing

Known Concerns

  • ⚠ Wheat-derived — potential concern for gluten/wheat-sensitive individuals
  • ⚠ Amidoamine derivatives can occasionally cause contact sensitization
  • ⚠ Contains lactate — mildly acidic

Safety Score

72

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.