WHEAT AMINO ACIDS

Conditioning Agent

82

Good

About WHEAT AMINO ACIDS

Amino acids extracted from wheat — they mimic your skin's natural moisturizing factors, boosting hydration and conditioning both skin and hair.

Detailed Analysis

Wheat Amino Acids are derived from hydrolyzed wheat protein, consisting of individual amino acids and short peptides. The CIR Expert Panel concluded hydrolyzed wheat protein ingredients are safe when peptides are restricted to ≤3500 Daltons molecular weight, well below the threshold associated with Type I hypersensitivity. They function as hair conditioning, skin conditioning, skin protecting, and soothing agents. Being similar to the skin's Natural Moisturizing Factor (NMF), they readily integrate into the stratum corneum.

What It Does

HAIR CONDITIONING SKIN CONDITIONING SKIN PROTECTING SOOTHING

Skin Benefits

  • ✓ Enhanced skin hydration via stratum corneum water binding
  • ✓ Soothing properties that reduce redness and irritation
  • ✓ Hair strengthening and moisture retention
  • ✓ Improved hair detangling and reduced static

Known Concerns

  • ⚠ Potential allergen for individuals with wheat/gluten allergy
  • ⚠ High molecular weight wheat proteins (>3500 Da) can cause sensitization — amino acids are well below this threshold
  • ⚠ Not recommended on damaged skin or mucous membranes

Safety Score

82

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.