JEOTGALIBACA FERMENT EXTRACT FILTRATE
Emollient
Good
About JEOTGALIBACA FERMENT EXTRACT FILTRATE
A bacterial ferment from a Korean food-derived organism; fermentation processing makes it generally safe with low irritation potential.
Detailed Analysis
Jeotgalibaca is a genus of bacteria isolated from kimchi and other fermented foods, historically used in Korean food fermentation. Ferment extracts typically contain a mixture of metabolites, polysaccharides, and cellular components that are generally well-tolerated on skin. The filtration process removes bacterial cells, resulting in a clean ingredient. No EU restrictions apply specifically to this organism, and the fermentation substrate is typically food-grade, making it compliant with Regulation (EC) No 1223/2009.
What It Does
Skin Benefits
- ✓ Fermented metabolites may enhance skin barrier function
- ✓ Contains amino acids and peptides from fermentation
- ✓ Probiotic-derived signals may support skin microbiome
Known Concerns
- ⚠ Minor risk of microbial contamination if not properly filtered
- ⚠ May contain residual fermentation substrates
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
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Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.