DAEDALEA DICKINSII/SODIUM HYAURONATE FERMENT FILTRATE
Antioxidant
Good
About DAEDALEA DICKINSII/SODIUM HYAURONATE FERMENT FILTRATE
A fermented filtrate combining hyaluronic acid with an edible fungus, used to deliver hydrating and antioxidant benefits to skin.
Detailed Analysis
This ingredient is the filtered result of fermenting sodium hyaluronate with the fungus Daedalea dickinsii, which can modify the molecular weight and improve skin penetration. Hyaluronic acid itself is listed in EU Annex V as a allowed cosmetic ingredient with no restrictions. The fungal fermentation adds bioactive polysaccharide derivatives that may enhance antioxidant activity.
What It Does
Skin Benefits
- ✓ Provides deep hydration by attracting water to the skin surface
- ✓ Delivers antioxidant protection against environmental stressors
- ✓ Fermentation may improve bioavailability compared to plain hyaluronic acid
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
Check your products for DAEDALEA DICKINSII/SODIUM HYAURONATE FERMENT FILTRATE
Scan any cosmetic product to see if it contains this ingredient and get a full safety breakdown.
Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.