BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE

Other

75

Good

About BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE

A fermented ingredient combining three species of pine needles (Pinus densiflora, P. parviflora, P. thunbergii) with soybean, delivering skin-conditioning benefits through terpene compounds and fermented isoflavones.

Detailed Analysis

Fermentation of Glycine max (soybean) and the needles of Pinus densiflora (Korean red pine), Pinus parviflora (Japanese white pine), and Pinus thunbergii (Japanese black pine) by Bacillus produces a filtrate containing terpene compounds (alpha-pinene, beta-pinene, limonene), fermented isoflavones, and pine-derived polyphenols. Pine needle essential oils and terpenes are regulated under EU Fragrance Regulation 1333/2008 for specific allergenic compounds (limonene, linalool) requiring declaration above 0.001% in leave-on products. Soybean allergen declaration requirements apply.

Skin Benefits

  • ✓ antioxidant protection from pine polyphenols and terpenes
  • ✓ anti-inflammatory properties
  • ✓ skin conditioning from fermented isoflavones

Known Concerns

  • ⚠ pinene and limonene are fragrance allergens requiring EU declaration in leave-on products
  • ⚠ soybean protein allergen declaration required

Safety Score

75

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.