BACILLUS/ATRACTYLODES JAPONICA ROOT FERMENT EXTRACT FILTRATE

Antimicrobial

82

Good

About BACILLUS/ATRACTYLODES JAPONICA ROOT FERMENT EXTRACT FILTRATE

A fermented Korean herbal extract combining Bacillus-probiotic fermentation of Atractylodes japonica roots for enhanced skin conditioning.

Detailed Analysis

Bacillus-mediated fermentation of Atractylodes japonica (also known as Atractylodes macrocephala in Korean traditional medicine) generates bioactive oligosaccharides, short-chain fatty acids, and potentially enhanced concentrations of atractylenolide sesquiterpenoids. The fermentation process may increase compound solubility and bioavailability compared to standard aqueous extraction. No EU restrictions apply; the use of non-pathogenic Bacillus strains in food and cosmetic fermentations is well-established.

What It Does

ANTIMICROBIAL SKIN CONDITIONING - EMOLLIENT HUMECTANT

Skin Benefits

  • ✓ Anti-inflammatory properties from fermented atractylodes compounds
  • ✓ Humectant activity from ferment-derived saccharides
  • ✓ Antimicrobial metabolites from Bacillus fermentation

Known Concerns

  • ⚠ Contains naturally occurring polysaccharides that may affect viscosity
  • ⚠ Minor microbial contamination risk if manufacturing controls are inadequate

Safety Score

82

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.