GALACTOMYCES/SOYMILK FERMENT FILTRATE

About GALACTOMYCES/SOYMILK FERMENT FILTRATE

A ferment filtrate from Galactomyces fungus fermented soymilk, rich in soybean isoflavones, peptides, and lactic acid with brightening and anti-aging benefits.

Detailed Analysis

Galactomyces/Soymilk Ferment Filtrate is produced by fermenting soymilk with Galactomyces, a yeast-like fungus from the Dipodascaceae family. Fermentation of soy generates bioactive isoflavones (daidzein, genistein, glycitein) in more bioavailable forms, along with peptides, amino acids, and organic acids. EU cosmetic regulation 1223/2009 does not restrict Galactomyces ferment or soy-derived ingredients specifically. Soy isoflavones are well-studied phytoestrogens with potential hormonal modulation effects, though topical absorption is minimal. The fermentation process significantly reduces soy allergenicity compared to unfermented soy while enhancing skin bioavailability of beneficial compounds.

Skin Benefits

• ✓ Fermented isoflavones provide antioxidant and anti-aging benefits
• ✓ Peptides support collagen production
• ✓ Lactic acid content provides mild exfoliation
• ✓ Brightening properties from fermented soy phenolics
• ✓ Supports skin barrier through multiple amino acids and NMF components

Known Concerns

• ⚠ Soy allergen concern reduced but not eliminated by fermentation
• ⚠ Soy isoflavones have potential hormonal modulation activity
• ⚠ Galactomyces identity must be verified as non-pathogenic species
• ⚠ Fermentation may produce ethanol - residual content monitoring needed
• ⚠ Microbial purity testing essential

References